This loaf has a rugged, textured look that adds to its old-fashioned appeal. Arrange zucchini on a work surface; sprinkle evenly with salt. Not much flavor on its own, but it made a great grilled cheese sandwich. Stir into dry ingredients just until moistened. 1 T coarsely cracked whole black pepper. I sliced it lengthwise and cleaned out the the seeds which were the size of pumpkin seeds. Sprinkle with 1 tablespoon Parmesan cheese and salt. Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. I love seeing new recipes but just one complaint. Bake at 425°F for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. on each side. 1 teaspoon dry mustard. 1 teaspoon dry mustard. Bake at 425°F for 15 minutes. Less mess, less to wash. My good friend grows enormous zucchini every year and this year she gave me one that was sixteen inches long and 5.5 pounds. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. This was EXCELLENT. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. My family loved this bread! Information is not currently available for this nutrient. 2 teasopoons sweet paprika. Thank you! I found this recipe since I had so much left over after I made 2 large loaves, 2 mini loaves. I did double the recipe because the zucchini I had was huge. Big hit even my 3 yr old twins gobbled them down:) We also used diffrent kinds of squash not just zucchini...was awonderful going to use this one again! Slice the zucchini into 1/4-inch thick rounds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Trim both ends of each zucchini so that it’s about 7 inches long. Parmesan Zucchini Bread Recipe: How to Make It | Taste of Home This was delicious. Dip in egg mixture, turning to coat. Most people won't think twice about serving basic cornbread when is on the table. Its the first time my fried zucchini came out PERFECT. —Christine Wilson, Sellersville, Pennsylvania, Parmesan Zucchini Bread Recipe photo by Taste of Home. My family loved it!!!! Arrange half of zucchini in pan, overlapping slightly if necessary. This is the second ToH zucchini bread recipe I tried today and, like the dark chocolate chip one, this recipe didn’t call for any oil and it was more like a yeast bread consistency than a batter bread. Amount is based on available nutrient data. I added 1/3 cup olive oil, which I think helped. Why should eggplant have all the fun? I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter … Heat vegetable oil in a large skillet over medium heat. Cooking Light may receive compensation for some links to products and services on this website. You saved Parmesan Fried Zucchini to your. We slather on the sauce and cheese down the middle of the zucchini, leaving the edges uncovered so that they stay wonderfully crunchy after baking. Combine eggs and water in another shallow dish; whisk until well combined. Great way to use the extra Zucchini without all the sugar in other recipes. My husband made a yummy mustard dipping sauce for these by mixing Tbls horseradish mustard, 3 Tbls mayo, 1 Tbls regular yellow mustard, 1 tea. The texture of the bread was nice and the bread had a simple flavor which was pleasant. Coat top of breaded zucchini with cooking spray. The first thing that strikes you is the appearance. loaf pan. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. The batter stayed on the zucchine slices and the taste was wonderful. Now I realize this particular recipe doesn’t have tomatoes in it but but the count is very important to me. Made this last fall for the first time. Offers may be subject to change without notice. Dip in egg mixture, turning to coat. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. I've made it many times and my family enjoys left over bread with honey for breakfast. I found this recipe since I had so much left over after I made 2 large loaves, 2 mini loaves. Cool for 10 minutes before removing from pan to a wire rack. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I actually omitted the parmesan and replaced it with panko bread crumbs. Bake an additional 15 minutes (for a total of 30 minutes) or until crispy on the outside and tender when pierced with a knife. 1/2 dried sage. I had no problems with the coating sticking to the zucchini, the whole batch turned out perfectly. Lots of zucchini recipes have tomatoes in them and I need to keep track. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Coat an 11 x 7–inch baking dish with cooking spray. Working with 1 zucchini slice at a time, dredge each in cornstarch mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack. The taste was just what I was looking for. It’s almost as if I’m not using the same recipe as the other reviewers. Very good with dinner when's it fresh out of the oven (cooled slightly). I finished them off by sprinkling themimmediately with my homemade cajun /old bay seasoning: Yummy, yummy! 1/4 teaspoon cayenne Dredge in panko, pressing gently to adhere. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Nutrient information is not available for all ingredients. Preheat oven to 425°F.


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