I started it on high and in 3 hours it looked like the meat was already done! Preparing a pork roast in a slow cooker makes life easy, peasy. Seriously, they’ve changed the way I cook! Add 1/2 cup water, sage, thyme and rosemary. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. Made this for the first time this evening. You can flavor pork with any of your favorite spice rubs. • Serve with potatoes and roasted vegetables for a delicious Sunday supper. We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. Our best tips & recipes to perfectly sublime smoothies! Excellent recipe. Add any additional seasonings as desired. Prepare broccoli as directed on package, then stir into slow cooker … Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. My family couldn’t stop raving about it. I don’t have red wine could I use white cooking wine? Grilled Pineapple Pepper Jelly Pork Chops, Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker). We used multicolored and they got lost in the mix but still very good. There is nothing worse than a dry pork roast. Plan This Recipe Print. cover and cook on low for 3-5 hours, or until tender and cooked through. It may not shred the same, but it will taste delicious. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). Made it three times and it has been amazing each time. Simple and tasty! Yes, we recommend adding liquid to slow cooker pork! This was delicious! I didnt have any wine so I used a little more stock and soy sauce. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. I’m going to cheer up and prepare it as the recipe. Pork roast goes well with just about anything! Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Cover and cook on low for 6 to 8 hours, or until the roast is fork tender. It may be my go to company meal. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. This creates the gravy you will use to serve with the slow cooker pork roast! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Not bad at all! Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Using two forks, pull the pork roast apart into chunks and set aside. No matter what time of year it is, I love a good pork roast. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Making meal time easy, but doing it in style! My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. This creates the gravy you will use to serve with the slow cooker pork roast! Using a slow cooker is a great way to make mealtime easy! This should create a thin gravy in the bottom of the slow cooker. Click here for instructions on how to enable JavaScript in your browser. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Cover crockpot and turn to high. A little Cajun seasoning and a few crushed red pepper flakes add just a little zip to this recipe. Slow Cooker Garlic Butter Pork Roast cooks up fall apart tender with lots of garlic flavor. And? It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! Make sure that every nook and cranny is covered in rub. Remove meat and vegetables from the crockpot and discard the herb bundle. On high for 6-8 hours? To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. Season with salt and pepper, to taste. The Cook. While roast is cooking, combine cherry preserves, balsamic vinegar, 3 tablespoons water, brown sugar, cinnamon, nutmeg and cloves in a small sauce pan and bring to a simmer. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. cover and cook on low for 3-5 hours, or until tender and cooked through. There is a sweet spot when the pork becomes tender and fall off the bone. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. I don’t leave reviews for recipes ever but this one was so good I had too. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. Add 1/2 cup water, sage, thyme and rosemary. You can keep pork roast in the refrigerator for up to 7 days! We ave one of those too .


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