Here are ten delicious yeast bread recipes that only make one loaf of bread. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Pumpkin pie mix has lots of additives we don't want or need in this recipe. Young or old, everyone loves a slice of pumpkin bread! Place pumpkin in large mixing bowl. Now I bake this pumpkin bread with my own kids and it’s just as wonderful today as it was back then. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Pumpkin Spice Pancakes with Chocolate Chips. Transfer to two greased 9x5-in. Here's a great way to make use of the parsley you have growing in your garden or on your windowsill. Flavored with honey, this simple whole wheat bread is a great beginner's bread. Notify me of follow-up comments by email. Beat in eggs. I recommend using up to 1 cup of add-ins. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. This Easy Pumpkin bread recipe is prefect for the fall season. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. Marc Grimberg / The Image Bank / Getty Images. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Sometimes you only want to bake one loaf of bread, especially if you are a small family or if you're trying out a new type of bread. Divide into 3 greased, Delicious but tastes better after it sits for, Heat oven to 350°F. Preheat oven to 350 degrees. This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. loaf pans. Spray with cooking spray and line the bottom and sides with parchment paper. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! Combine dry ingredients; gradually stir into creamed mixture just until moistened. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half. harvest loaf bread Grease bottom of 9"x5" loaf pan. After it's completely cooled, wrap it securely in freezer wrap, aluminum foil, or in a freezer bag. Posted November 17, 2020 By Mariam E. Leave a Comment. No mixer required. This Easy Pumpkin Bread recipe serves up a delicious, moist loaf crowned with a crunchy sweet oat streusel topping. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. The batter is quick and easy to mix up with just one bowl, a whisk and a spatula. Use room temperature ingredients. For more details, see our, 56 Bread Recipes Every Baker Should Master, Moist and Delicious Yeast Breads Without Eggs, 30 Delicious Recipes for Your Bread Machine. I used pumpkin spice but you can up the spice levels with more nutmeg or cinnamon, for example. The great thing about this Easy Pumpkin Bread recipe is it's versatility. This pumpkin loaf is incredibly moist and flavorful, made with fall spices, including cinnamon, nutmeg and cloves. You can opt-out at any time. In a bowl, whisk together eggs, oil, pumpkin puree, milk and sugar until well combined. Prepare a loaf pan. Stir in, Mix together. This comforting loaf is so simple to make, your kitchen will be smelling delicious all throughout winter! No fuss, no mixer... all tasty! Remove from the oven and let it cool for about 10 minutes before removing it completely from the pan and cool completely. You can make this pumpkin bread recipe with canned pumpkin or make this pumpkin bread with fresh pumpkin puree. Mix in the chips and nuts, if you're using them. Bake for about 60 minutes or until the toothpick inserted in the center of the loaf comes out clean. Beat ... peel. Combine flour with soda, ... dry ingredients, alternating pumpkin , beginning and ending with ... in chips and 1 … AUTUMN APPLE PUMPKIN BREAD Heat oven to 350°F. Required fields are marked *. Grease two 9×5 loaf pans very well with non stick baking spray. This Easy Pumpkin Bread recipe serves up a delicious, moist loaf crowned with a crunchy sweet oat streusel topping. Thaw the pumpkin bread overnight in the fridge before serving. Preheat the oven to 350°F. Make sure to buy pumpkin puree not pumpkin pie mix. This simple, beginner's white bread is a very versatile one loaf recipe. Pour the batter into the prepared pan and sprinkle the streusel on top. This easy oatmeal bread is great for breakfast on cold mornings and the slices make a fantastic french toast. Fresh parsley bread is great for picnics, sandwiches, and it's a perfect bread to serve ​with chicken rice soup. No fuss, no mixer... all tasty! This Easy Pumpkin Bread can be stored in a resealable container at room temperature. In the colder months, heavy breads are essential for keeping bellies warm and full. I hope you try it, enjoy it, rate it and share it with your friends and family! Beat in pumpkin. In a large bowl, cream butter and sugar until light and fluffy. A delicious white bread flavored with beer, this is a perfect party and sandwich bread. Your email address will not be published. You don't need to overdo it though for the spices to come through! How to Make Moist Pumpkin Bread. When you first start baking breads, likely won't know how to use the buckwheat flour, but through trial and error, you can create this delicious buckwheat bread that is flavored with molasses. Add: Mix together. Line a 9x5 inch loaf pan with a parchment paper. Sift in flour, baking powder, baking soda, pumpkin spice and salt and gently mix the batter together until well combined. Optional: in a separate bowl, mix in all the streusel ingredients. This bread will stay good for around 2-3 days at room temp and for about 3-4 days in the refrigerator. Your email address will not be published. Preheat the oven to 350°F. This bread is heavenly when eaten fresh out of the oven and it's a great sandwich bread. You can also be store it in the fridge, this will help it to stay fresh for a little longer. Stir them in after step 6, if using. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Barry Yee / Photographer's Choice RF / Getty Images. Slice it up and enjoy with some butter. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. It smells divine, straight out of the oven, with a lovely moist base and subtly sweet streusel topping. You can keep it straight up plain - which is delicious - or easily mix in some additions. Young or old, everyone loves a slice of pumpkin bread! My goal is to make your cooking experience a lot easier and yummier! Prep your loaf pan with parchment paper, so the loaf comes out clean and less mess to clean up! Whisk the dry ingredients together very well before proceeding. Butter and flour three 9x4-inch loaf pans; or line with parchment... edges overhang. Welcome to my blog! If you're looking for other pumpkin recipes, why not also try my Chocolate Chip Pumpkin Muffins and my Baked Pumpkin Donuts! Serve with a pat of butter for simple deliciousness. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. This famous New England bread is a great autumn and winter bread to serve at dinner. Butter and flour three 9x4-inch, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. This Easy Pumpkin bread recipe is prefect for the fall season. I hope you enjoy all the recipes I share with you, including this delicious and Easy Pumpkin Bread recipe. https://www.thespruceeats.com/one-loaf-bread-recipes-428192 It’s a breeze to put together and goes into then oven in just 10 minutes. Transfer batter to a greased 8 x 4-inch loaf pan. Use a toothpick inserted in the center of the loaf, when it comes out clean the loaf is ready! It will create a crumbly texture. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Sour cream makes this single loaf bread moist. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. This prevents the batter from breaking or forming small clumps and helps everything become evenly incorporated. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story!

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