Cooler weather, apples and pumpkin galore, leaves changing colors, pumpkin spice lattes, and lots of fall desserts. Definitely, apple desserts are one of my fave! Don't miss this one! The topping looks amazing! Add sugars, flour, pumpkin pie spice, and salt. I suggest you try a pumpkin loaf first maybe, as your first introduction to a dessert with pumpkin :D. I’d love to make white chocolate pumpkin bread! That looks wonderful! I’ve been toying with the idea of a hibiscus pear crumble, so maybe I’d give that a go. Hi Gretta! Pumpkin is so rarely in any form of sweet thing/baking over here that I honestly don’t know whether I would like pumpkin pie or cobbler, having never tried it! I sprinkled a little cinnamon sugar on top of the biscuits as I didn’t have demerara sugar. So yummy! Top with whipped cream or ice cream to serve! You really want to make sure that it’s just moistened enough that it starts to come together. Did you add the pumpkin pie spice as per the recipe? Pour into a greased 8-in. I would make lasagna and roasted veggies! Feel free to use store-bought pumpkin spice or make your own from scratch. Pour into an ungreased 15x10x1-in. Pour into a greased 8-in. Thanksgiving is just around the corner (at least in Canada), and what better way to finish off your dinner than with a pumpkin dessert? Is it just one egg or more? I’d make an apple crumble – nothing better for fall. Add the pumpkin, oil, and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. I’m so glad you liked it xo, i think a squash gratin would be my first order of business. I love the texture of the biscuit topping, its the texture of the pumpkin that gets to me, haha. Thanks! Thanks! Spread into a … If you like pumpkin pie, I am convinced that you will love this, and it will be a nice change from the standard pie desserts you may have during this season! The only tricky part about the topping is making sure you don’t overmix it. Cut in butter until crumbly. Reply. Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Good catch, I just updated the recipe. Cooking/baking in beautiful cookware really elevates the experience. Then I would use to make pecan pie bars. Your email address will not be published. In a large bowl, whisk flour, baking powder, sugar, and salt. I would make a delicious Shephards pie in this wonderful dish! I put it back in the 350 degree oven for another 30-40 minutes, until a tester came out clean. Your email address will not be published. Super yummy comfort food! I often make my own buttermilk at home too. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, … This cobbler does look lovely though, and with the huge influx of pumpkin related baking for your northern hemisphere autumn lately I think I might have to give pumpkin a chance . In a large bowl, whisk first pumpkin, milk and sour cream until smooth. October 5, 2015 at 7:39 PM. Oooooh I might have to come over for those Maple Baked Apples! Instructions. Place large spoonfuls of topping evenly over pumpkin. I would make Salted Caramel Pumpkin Oatmeal Cake, with having so many apples I would make an apple crisp. I would bake my Mom’s apple cake recipe with apples from my backyard. I love this time year. As for me, I’d probably go for the classic crumble in this dish. Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice. Stir together till smooth. Whisk together the flour, baking powder, salt, sugar, and spices. If you're in the mood for more pumpkin, you should check out our Moist Pumpkin Bread with Maple Icing, Pumpkin Cobbler with Pecans, Pumpkin Pie, Pumpkin Bread with Cinnamon Crust, Pumpkin Cheesecake Bites, and Pumpkin Chocolate Chip Cheesecake Muffins. Another yummy dessert using pumpkins! I’ve mostly seen them with chunky fruit like apples, but it worked really well with the pumpkin! I’d make a fall vegetable and pasta casserole, Autumn chicken casserole with biscuit topping. Oops, I’m i hte US, so disregard my enties. I think this is my first cobbler ever — will have to try with apples next ;). Oh my peach cobbler would look amazing in that! Preheat oven to 375°. bowl, beat the eggs, sugar, oil and pumpkin until well blended. Pumpkin Cobbler: Preheat oven to 350F and grease a 9x13" baking dish. I cannot wait to try it out. I would make some apple crisp in this gorgeous dish. The nutritional information and metric conversions are calculated automatically. Made it exactly from the recipe. the first thing I would make is cheesy scalloped potatoes. Well, it’s full on pumpkin season now, so I don’t feel as bad about throwing pumpkin recipes in your face (I didn’t really feel that bad about it before). That dish would be perfect for a macaroni and cheese! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. I would love to make a blackberry cobbler in it. baking pan. I feel like I’m getting a mouthful of pumpkin with each bite. square baking dish. I love pumpkin flavoured stuff, but not so much the pumpkin straight up on its own. This looks so simple and rustic and it looks amazing. Serve warm with ice cream, if desired. That does look super easy! The recipe calls for “1 large eggs”. Required fields are marked *. Pumpkin Pie Bars. I would bake my apple dumplings in this gorgeous baker! I’ll take your half, because I loooooove pumpkin pie, haha. Lol Thanks for the opportunity! Drizzle butter on top. Stir 1/2 cup chocolate chips into the filling for a change of pace. I did put sugar on top. by Marie Roffey — Published Oct 16, 2018 ( Updated Sep 9, 2020) I am sure I would use it daily. I hope we aren’t making this wrong.


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