Thanks for sharing!! It tasted spectacular...thank you so much for sharing , I didn't have a springform pan so that was a struggle. Thanks so much Alia , Your email address will not be published. Thank you so much Maria I love Bailey’s too.. We always have a bottle lying around in the house I love to add it in our iced coffee on some days to make it extra special . Shall we? Add 1 tbsp of gelatin if you want the cheesecake to set faster. Disclaimer: As an Amazon Associate I earn from qualifying purchases. Try to work as quick as you can so that the warm Ganache does not melt the mousse or start setting while you are still busy, Place it back in the fridge for at least 2 hours before serving, Once the Ganache is set, very gently loosen the outside ring of the cake tin. Continue to cook the mixture on a low-medium flame, stirring with a spatula, until it slightly thickens and reaches a temperature of 180 degrees Fahrenheit (82 degrees Celsius). I can’t do without my coffee either Thank you sweets Have a great weekend!❤️, This cake looks so decadent and yummy! Yum. Prepare an 18 – 20 cm round, removable bottom, springform cake tin by lining the bottom with baking paper, then cut a strip for the sides that will go all the way around the cake tin. I simply LOVE LOVE LOVE coffee cheesecakes, coffee cakes, coffee ice creams. Hooray! More no bake dessert ideas: Espresso panna cotta. WHAAAAT? https://theloveofcakes.com/no-bake-chocolate-coffee-mousse-cake And hey, if you've made it.. send me a picture and leave me a comment in my Pinterest. And I am happy to know that we are on the same page Thank you Have a great weekend! Serve immediately or return to the refrigerator to firm up a little more until needed. Let the chocolate cool on the counter for a few minutes. This creamy No bake Chocolate Coffee Mousse Cake consists of a dense fudgy oreo base and layers of creamy, airy, fluffy mousse. It’s a great recipe to make in advance. If you want a more decadent coffee cream dessert, divide the mixture between just 4 larger glasses or cups. Never add gelatin directly to any recipe. Hi! As someone who usually makes a lot of birthday cakes for just about anyone I know, I bake at least 4-5 birthday cakes a month. * * I have been able to liquify it again by heating over a hot water bath, but found it to be less effective thereafter. Well, I am one of those. I know that’s way too much cake :D. I can’t think of starting my day without a cup of  strong coffee. For a non-alcohol version just omit the Kahlua, but this caffeinated cake is definitely an adult’s treat. Good luck! They're delicious, I promise , Watch how to make this no bake coffee cheesecake in the video below: Stir in the instant coffee and Bailey’s. Interesting dessert splendour space. Pour chilled coffee cream into a bowl and whisk until soft peaks. Feel free to do this in the microwave oven, I just find it easier to control on the stove, Remove from the heat and add the vanilla, then pour over the chocolate shavings and immediately cover the bowl with a well sealing plate or plastic wrap (You do not want the heat or steam to escape as this is what melts the chocolate), Leave for 5 minutes then remove the cover and mix through with a whisk or spoon until the chocolate is mixed through and velvety smooth, This will take a few minutes to incorporate. All eaters welcomed! Your email address will not be published. For a non-alcohol version just omit the Kahlua, but this caffeinated cake is definitely more for adult taste buds. Melt the gelatin in a microwave until it liquifies and add to the pot. Much love. Thanks. Founder of Coffeewise, Rachel is an everyday coffee lover who loves to research and share practical tips on brewing great coffee at home. Meanwhile, whip the remaining 1 ½ cups of cream with an electric whisk until firm peaks form. This coffee mousse has all the ingredients that I LOVE!! Rest the espresso mousse cups in the fridge for a firmer consistency. this looks so creamy and luscious! Ok, seriously I'm not on caffeine high. Chill in the coldest part of the fridge for minimum 48 hours or until fully set. They are the perfect make ahead dessert for coffee lovers. Did you follow exactly all the measurements, steps and time as indicated? I'm using oreo cookies for the base. Gently hit the pan against the working surface, just to let everything settle in. Do let me know what you think. In a small bowl, mix gelatin and water and leave for about 10 minutes at room temperature until gelatin absorbs all the liquid. Smash the oreo biscuits together with the cream filling, into fine crumbs. Wow, this looks and sound incredible. Don't let the cream boil. Coffee is so important to start the day right Thank you so much for your sweet words and appreciation❤️ Have a great week ahead. Because I'm not using gelatin in this no bake cheesecake. This site uses Akismet to reduce spam. I only have 4inch and 7inch Pipe some whipped cream on top or decorate as you wish. Chocolate brownie base: preheat oven to 170c degrees and grease the pan. You can also subscribe without commenting. If you are looking for simple coffee desserts to make at home, this easy coffee mousse recipe is a great choice. hard to beat that, Thank you Patrick It’s one of my favorite combinations! Can you see the coffee color? But on a serious note, you have to try this No Bake Chocolate Coffee Mousse Cake to attain chocolate nirvana in your life! Place the egg yolks and sugar in a double boiler. Praline paste and caramelized hazelnut bits can be bought from baking shops. amzn_assoc_ad_mode = "manual"; Hope this helps . Your email address will not be published. If you’re a coffee and a cheesecake lover, then this delicious treat is for you. You can add chopped Oreo cookies or Kinder Bueno to the mousse while folding the cream in. This is quite a soft mousse so it will not set solidly as it’s made with cream cheese and no gelatine. There are plenty of Chocolate and coffee recipes on the blog already. Pour the mousse over the brownie base and straighten the top with a palate knife. Decorate if you wish or serve as is, Remember to keep this cake refrigerated before and after serving. Mix until the mixture becomes like wet sand. It is important not to leave the eggs unattended as they will over cook. Cool for about 15 minutes at room temperature. Thanks!!! When you bite into this luscious dessert you come across a buttery fudgey oreo crust that gives away into silky smooth chocolate and Bailey’s flavored coffee mousse. Hope you have enjoyed your stay @ TheLoveOfCakes.com. Many of you have already asked me for a recipe of a festive cake without wheat flour that would be great for Passover – and here’s one right now! amzn_assoc_linkid = "57c778b6685a6c3c3b2ecb90f75a7524"; For more Chocolate & Mocha inspirations, try one of these -: Bailey’s Coffee Streusel Muffins, Chocolate Mocha Cupcakes, Tiramisu (Eggless), Mocha Chocolate Cake. Strain the mixture and add to the melted chocolate. For the 6″ pan you would need to multiply each ingredient by 0.6. Let me know if you try out , wow!! Hope it helps. Add eggs and whisk until they are incorporated in the batter. It is important not to bake the brownie too much in order to keep it soft and fudgy in texture. Place the oreo crumbs in a bowl and add melted butter. Wow cake for breakfast , must have been a great start for the day , Thank you Neetha So glad to seenyou here Cake for breakfast is always a good idea, Mmmm Deepika your Chocolate Coffee Mousse Cake looks so yummilicious (that’s a word I invented). Spread the coated rice crispies at the bottom of a round 24-centimeter (nine-inch) baking pan and press tightly to form a thin and relatively stable base. What a refreshing change from some of the more traditional options! Pour the mixture into the pan and bake the brownie for 20-25 minutes or until set at the edges but still slightly soft in the center. Hope it helps , I only have 4inch spring form.. About 45 minutes. Coffee is my weakness. Cool to room temperature. Spread on a sheet of parchment paper. Have a great weekend! Hi Marivic! I also need to start my day with a nice strong cup (or two!) What are the measurements for ingredients. Add the rest of the whipped cream and fold gently until you get a uniform, relatively thin coffee mousse. Tc. Hi Julia. Chop the chocolate and put in a bowl. I’m wondering if it’ll work as effectively with a vegetarian gel rather than gelatine. How to storage, how many days to keep in the refrigerator. Values can vary greatly among brands, amounts and ingredients used. Something easy and no bake is always good. Or tag me in my Instagram. Spread the ganache over the top of the mousse layer and refrigerate until set. Secure by locking the springform which will pinch the paper between the tin's bottom and sides.

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