You've subscribed to The Gold Lining Girl! Thanks for your comment! Best recipe ever! Thank you! You only use 6 oz of cream cheese (two 3 ox packages)? With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy cookie butter cheesecake, this Double Layer Biscoff Pumpkin Cheesecake is a holiday must! I bet those were plenty full enough. I love the idea of crumbs on top, kind of like a streusel. I’m SO HAPPY that you liked the cheesecake. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Read More…. Run a knife around the edge, and then pop it off. Cheesecake has to bake for so long, and cool for even longer, so if you’re in a pinch, it’s probably not the way to go. Hi Matt! This cheesecake only takes 6 oz. Since I happened to have 2 recipes for layered pumpkin cheesecakes, and they’re totally different, I just thought it would be fun to do a ‘mini-series’! The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! crust so that everything fits. 3 Hr (s) It’s super fast to throw together! Serves: 12. The top layer is mostly pudding and pumpkin – I’ve never frozen a pudding before so I can’t say for sure. Thank you so much for letting me know! refrigerating) 15 Min (s) Prep. Part 1 – The Traditional. Now go whip this No Bake Pumpkin Cheesecake up in a jif! love the double decker , Thanks so much!! In a large bowl, combine cream cheese, sugar and vanilla. Hi Sarah, thanks for the recipe. I'm so happy you've joined this community! I’ve made this plenty of times with the whipped topping though:), Yes, for sure! Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. I used 2 – 3.4 oz. Filed Under: Cheesecakes, Christmas, Desserts, Holidays, No Bake Recipes, Pies, Pumpkin Recipes, Recipes, Thanksgiving 110 Comments. Hope you had a fabulous weekend! Make sense? Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always a crowd-pleaser! I think next time I will skip the cloves not a fan the rest of the ingredients go together looks good I’m serving it later today fingers crossed. I’m so glad it turned out for you, and that you liked it. You don’t make the pudding. Related Articles and Videos. I’m so glad you like this cheesecake. I love no bake desserts and wouldn’t be able to resist eating a few slices of this cheesecake! View Recipe Only. I’ve never had it turn out watery at all. This recipe ultimately yields a similar result, a Double Layer No Bake Pumpkin Cheesecake, but in basically 10 minutes flat. Required fields are marked *, I'm Sarah! One thing: you don’t make the pudding – you mix the powdered pudding mix with the pumpkin and spices. My name is Sarah as well Looks amazing! Great idea to make two smaller pies! The skillet lasagna… LOVE! I’ll have to check to see if I remembered to include that info…. I am 81 and want to make sure I can use spring form before its too late?❤️ Thanks. Dollop with Cool Whip for garnish, if desired! Beat until smooth. The one food that keeps my domestic relationship running as smoothly as it does. The top layer is thick pumpkin spice filling and the bottom layer is creamy cheesecake … The very first time I didn’t mix it enough but it LOOKED mixed, and then when we ate it there were blobs of cream cheese in certain spots. . I’m in FL, and we basically only have summer too. I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. This no-bake pumpkin cheesecake is SO GOOD. Anyways, thanks and I am totally subscribing girl!! I’m sorry – I have no idea! YAY! this recipe was so much fun to make. Your comment seriously made my day. In a large bowl beat cream cheese until light and fluffy. I *think* it’d probably be fine too, but not certain. Looks simple and delicious! 1 pie, but was wondering if it would work as a pie? Your email address will not be published. The cream cheese was chunky after beating and even after folding in cool whip. Where are you located? 12. Aaaaah!!! where I’m from it’s summer all year round, which gets boring.. Hi Elizabeth! You will want to make sure to whip that no bake cream cheese layer … I even made a crustless version in a 9×9 baking dish. With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. Also there was about twice the amount of that mixture, I had to throw half away because it filled the whole shell up before even adding the pumpkin mixture. that pie looks incredible! . Yessss!! Maybe even 7-8 if you reeeeally focus. Blend in eggs one at a … Wish I had a slice to devour right now! In a small mixing bowl, beat cream cheese, 2 tbsp. Haha! You should be good and the proportions should be fine, but let me know how it turns out! I get distracted by glitter and sequins. They’re both thick before they go in the pie, so that’s odd! If you could send me a quick answer on email I would appreciate it. so far so good! A good vegan cheesecake should be the centerpiece of any celebration. In my recipe testing, I used my plain no-bake cheesecake as the starting point… I’ve seen tons of delicious stuff from y’all lately too! Your email address will not be published. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. I’ll go back in and edit. Just put it in the fridge and forget about it! Thanks so much, Ashley! The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. I love this no-bake version, Sarah! Correct! If it's gleaming and lustrous, I need it. I’m making the no-bake pumpkin pie for the second time, it’s delicious. and oh my this screams Fall!! This will be my 5th year making this for Thanksgiving. Prepare your 8 inch no bake pie crust and refrigerate to firm up. (PS I’ve never made anything resembling cheesecake and that was so easy!). It gets a lot of volume when you add in the Cool Whip, and still has lots of cheesecake flavor! If you had a deep dish pie plate, it might work! Thanks for sharing! Thanks for sharing! Carefully spread the pumpkin mixture over the cream cheese layer. Serving tomorrow, hopefully the ratio of the two layers isn’t too out of whack. Have a great Thanksgiving! I used the recommended shortbread pie shell – 9″. Traditional pumpkin pie is a reminder of the change in seasons and sparks memories of years gone by. 3 Hr (s) 15 Min (s) (incl. Happy Thanksgiving to you and yours!! I do NOT cook and don’t even really bake so it’s been a lifesaver. Add pumpkin puree and beat until no lumps remain. No Bake Double Layer Nutella Pumpkin Cheesecake, No Bake Double Layer Biscoff Pumpkin Cheesecake, Pumpkin Brown Rice Pudding with Cinnamon Maple Cream Topping, Brown Butter Bourbon Pecan Pie with Bourbon Whipped Cream, Double Layer Pumpkin Cheesecake – 2 Ways! © 2020 The Gold Lining Girl. by Kirsten Kaminski. Print. I’ll go back into the recipe to clarify that. package. This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. A great dessert for fall and always a crowd-pleaser. A perfect quick and easy recipe. At the very least, you can mix up each layer in bowls a few days ahead of time, and have them all ready to go in the fridge. I saw it on pinterest and followed the link here. Hope you’re having a fabulous weekend!! It seems like the cream cheese layer took up the entire pie shell. I’m sorry, I’m not sure how the layers could be runny because they’re both thick, but I would recheck your measurements. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! Yes, it’s insanely fast to throw this together, and it’s nice and light! hey! Instruction. Thank you so much for checking! It can be difficult to get cheesecake just right. Nancy Miller. It definitely could’ve been the frozen cool whip. It’s always a huge hit with the family and friends! Okay, I kid. In a large bowl, whisk together vanilla pudding mixes, 1 c. milk, pumpkin, and spices until smooth. More and more, I find that I want to share things that are super, incredibly easy so that EVERYONE, non-bakers like you, get the chance to feel like they can pull together a simple dessert, and this is certainly a recipe that does that. Haha. Sorry that it’s too much cheesecake for you – that’s how I like this pie! of cream cheese, but in the comments you say: “This cheesecake only takes 6 oz. This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients.


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