No true Southerner puts sugar in the cornbread. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. It gives it such a wonderful buttery, crisp crust. It’s not where the difference is made. . (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. . 3/20 Based on some reviews I've read, I want to clarify something. It all comes down to the cornbread you use because that’s the main source of flavor and texture. I won't be buying those chemically mixes any more! ~Carousel of Progress, WDW. Spread the 1 1/2 teaspoons of oil in skillet or pan and heat for about 5 minutes at 450 degrees. Mixture should be very moist and even a bit runny. One of the decadent delights of life I’m grateful for this Thanksgiving is good ol’ southern cornbread dressing. Awesome 5++ stars. . Less dishes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also, it was so easy to make, not much more work than a mix anyway! I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! This site is  unofficial and not authorized by any organizations written about in it . ), Back to Grandmother's Buttermilk Cornbread. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Just loved this. The result was top notch. Don’t buy premade cornbread! It held together nicely when sliced, a bonus with messy youngsters :). Nutrient information is not available for all ingredients. Pour batter in hot skillet and bake at 425 degrees for about 25. Log in. Sorry! 284 calories; protein 4.8g 10% DV; carbohydrates 39.1g 13% DV; fat 12.2g 19% DV; cholesterol 59mg 20% DV; sodium 317.8mg 13% DV. Quickly add the milk, and butter. Info. Grease an 8 inch square pan. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Pour into greased (Pam spray) casserole dish so that it is about 3 inches thick, If it's shorter, it will get too dry. I use a regular pot to melt my butter in. Sorry! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Evidently Allrecipes put it in that category. Third, it freezes fabulously. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Ten Little Perfect Picnic Spots in WDW’s Fort Wilderness, Disney’s Fort Wilderness Loops & Site Details, Reddit’s Viral Old-School Baked Ziti is Glamping Worthy, Southern Soul Thanksgiving: Old-Fashioned Cornbread Dressing, Disney’s Most Comforting Dish: Art Smith’s Homecomin’ Mac & Cheese, OMG I Made Dollywood’s Cinnamon Bread and It Was THAT Good, The 8 Best Cabins in Fort Wilderness (and How to Get Them), 10 of the Very Best Sites at Disney’s Fort Wilderness (and They Play Hard-to-Get), How, Why and Where to RENT a Camper for Disney’s Fort Wilderness Campground, Thanksgiving to Go-Go: Where to Order Down-Home Turkey Dinner in Orlando. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. in this recipe, there’s no need to … I won't be buying those chemically mixes any more! Old Fashioned Buttermilk Cornbread. Bake at 375 degrees for about 70-80 minutes until firm. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Third, it freezes fabulously. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe.


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