I will definitely be making these again. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. For use in this recipe, refrigerate 1 piece for at least 1 hour or up to overnight. This site uses Akismet to reduce spam. Whatever you prefer. Quick and Easy Raspberry Tart, from Country Living. Allow to cool before assembling the pastries. Turn up the heat and cook until a caramel the shade of a copper penny forms. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Set the ribbons aside. Puff pastry sets the base for these crispy and creamy tarts. I like the contrast of color by using a pear with red skin. Brush all over with the beaten egg. Loved these! ©2020 CBS Broadcasting Inc. All Rights Reserved. Just hover over the number of servings then move the slider to the number desired. Sure! Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. With only six ingredients needed, this easy and delicious dessert will certainly impress your guests! Once the custard cools, line a sheet pan with parchment paper and preheat the oven to 400°F. (In my oven at about 10 minutes, I needed to flip the pans around so that the back tarts cooked the rest of the time in the front of the oven. Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! Add the vanilla to the melted butter and combine. Sprinkle the tarts with the remaining cinnamon sugar mixture. With a knife, score a ¾-inch border around pastry. I was deliberate in adding the word "easy" to this title. The cooking time will be about the same. You can use it for both savory or sweet dishes. Because the base of custard is milk, the custard is rich with milk proteins. Work on one baking sheet at a time, keeping the other baking sheet of dough in the fridge to keep the pastry cold. You should also avoid stirring the syrup too much, or turning the heat up too high too early – these things can also lead to the sugar crystallising, and it can turn cloudy. 1 frozen puff-pastry sheet, thawed. Place the plastic wrap directly on the top layer of custard to prevent it from hardening while it cools. Enjoy! Watch carefully at about 15 minutes and take them out once they are a deep golden brown. https://www.foodnetwork.com/recipes/ina-garten/raspberry-tart-5201627 Per serving: 302 calories, 23g fat, 41mg cholesterol, 89mg sodium, 22g carbohydrates, 3g fiber, 3g protein. Notify me of follow-up comments by email. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. 2 fresh Sacramento Delta Bartlett pears cut in thirds 1 cup heavy cream. This is the perfect puff pastry dessert to make and share with others! Dot with berries. So simple. (The pastry will still be pale.) Feel free to add more than one layer of fruit on each tart. Next, using a hand strainer, pour the custard mixture through the strainer back into the sauce pan to remove any lumps. If you're looking for other sweet treats, why not also try my Chocolate Chip Pumpkin Muffins and my Funfetti Cookie Sandwiches! Make sure to whisk the custard until smooth in texture. of water in a mini bowl for 30 seconds. I decided to make eight individual pear tarts using puff pastry. Did I mention it only requires six ingredients?! Use a small, sharp knife to prick between six and nine holes all over the pastry. Your email address will not be published. Piercing the pastry means the steam from the cooking pears and caramel can escape from underneath, and stops it from becoming soggy. This will become the wall of your tart which will hold the pear and raspberry juices inside the walls of the tart. The tarts can be served warm or at room temperature. We blog about our parties along with our favorite recipes. My goal is to make your cooking experience a lot easier and yummier! Heat gently, swirling the pan as the sugar melts. Cut the pastry ribbons into pieces that will make a rim over the outer edge of each piece of pastry. This is the perfect puff pastry dessert to make and share with others! And if you are really short on time, a can of pears works just as well! Use a pastry brush to apply onto the raspberries. 1 egg, wisked with 1 teaspoon water These are delicious! Add the pears, brush with butter, sprinkle with sugar, bake for 17 minutes and you have dessert! If you use frozen raspberries, they will melt into the custard and leak water into the custard and pastry. ½ teaspoon ground cinnamon


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