Ingredients. © 2020 Discovery or its subsidiaries and affiliates. Brown ground chuck in a large skillet. Now, pour half the coated pasta into a very big, very honkin’ casserole dish. Dot the pesto all over the sauce. Drain and add to a 9-by-13-inch casserole dish. Different preparations of the same ingredients can create distinctly different flavors. This post is all about taking 5 simple ingredients and making 5 easy and scrumptious dishes that will please all the tummies in your family. Drain and set aside. Preheat oven to 375˚. It’s going to bake in the oven later, so you want it to have a fighting chance to have some bite when it’s done. Pour the vodka sauce over the spinach and pasta. Heat olive oil in a pot over medium heat. It’s just that Mostaciolli is all I had, and I did not want to call this dish “Baked Mostaciolli.” Just doesn’t have the same ring to it. You’ll see why in approximately 1.0293874 minutes. We’ll take 5 ingredients (chicken breast, corn tortillas, enchilada sauce, shredded cheese, and cilantro) and use them to make 5 distinct and scrumptious dishes that everyone will love. Next, add a bunch of Parmesan/Romano/Asiago…anything in that family, or a combination of the three. Preheat oven to 350 degrees. Stir, then simmer while you prepare the other ingredients. Brown ground chuck in a large skillet. Use your very scary hand that resembles a naked chicken to grab a tub of ricotta. Cook egg noodles until al dente. can (28 ounces) whole tomatoes, with juice, cans (14.5 ounces) tomato sauce or marinara sauce, ziti or mostaccioli, cooked until not quite al dente, tub (15 ounces) whole milk ricotta cheese. You could also just throw in a couple of jars of prepared marinara sauce. You can also try slicing it into squares…but it needs to sit and set a bit first. Before I begin with this recipe tutorial, I must make an important disclosure: I did not use ziti to make this Baked Ziti. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down. And watch videos demonstrating recipe prep and cooking techniques. That, of course, would never fly in this house. Pour the vodka sauce over the spinach and pasta. Not enough to totally mix it together—you want big clumps of ricotta still intact. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake it in the oven until it’s nice and bubbly and awesome! Drain the pasta and place it in a bowl. Crack in an egg and add some salt and pepper. Ridiculous. Heat olive oil in a pot over medium heat. Plop it into a bowl, then laugh when it plops into the bowl in one piece. While the sauce is simmering, bawl up some mostaciolli. And a regular ol’ can or two of tomato sauce. Dot the pesto all over the sauce. Then check her fingernails and say, “Ew! Preheat oven to 375˚. But I love the chunks of ‘maters. You may be able to find more information about this and similar content at, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. (Sprinkle chopped parsley over the pasta before serving! There must be meat. Add half the coated pasta to a large casserole dish or lasagna dish. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve. Stir it around and add some salt and pepper. Messy. Actually, have your daughter add more mozzarella. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Some people just use tomato/marinara sauce. Every item on this page was chosen by The Pioneer Woman team. You want it to be really creamy, but really saucy too. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. Then give it a few stirs. Drain off the fat (but please leave a little bit to make sure the whole baked dish is nice and moist and oh-so-decadent) and pour in a big ol’ can of whole tomatoes…. Add the cooled meat sauce and toss to combine. Add Italian sausage and ground beef and cook until browned. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. Add onions and garlic and saute for several minutes, or until starting to soften. It’s basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you’re me, then you use mostaciolli noodles. Top with the spinach. We’re ready to eat.”. Now just pour on the sauce that’s been cooling. Stir together just a couple of times (do not mix completely). While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. I’m easy. In a medium bowl, combine sour cream and cottage cheese. Throw in some Italian seasoning…or whatever mix of things like parsley, basil, oregano, etc., that you want. Quality ingredients are important when making delicious meals for your family, yes, but how you prepare them matters too. And for a little spice…red pepper flakes! I’m also monumentally sorry about all the exclamation points. Then sprinkle on some chopped fresh parsley if you have it. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) It’s best not to go there. You may be able to find more information about this and similar content on their web site. Just toss. All rights reserved. Or don’t, if you don’t have it. 1 cup olive oil; 1/3 cup balsamic vinegar; 5 garlic cloves, minced; 1 tsp dried ... Reheat the oven to 425°F. Arrange the chicken and veggies on a sheet pan ... Stir and simmer for 25 to 30 minutes. I like baked ziti to be almost like lasagna that forgot to use lasagna noodles. Grody, man.”, Then listen to her retort, “I learned it from you, mom.”. Add plenty of freshly ground black pepper. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Meantime, make the cheese mixture. So spoon a good three or four cups of the sauce into a separate bowl to cool off a bit. Stir them around and cook them for a few minutes, just long enough for the house to smell so good that everyone runs into the kitchen, embraces you, and says “What’s for dinner, darling mother and wife? When the pasta is done, reserve a cup or two of the pasta water. Gooey. Add onions and garlic and saute for several minutes, or until starting to... Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. The site may earn a commission on some products. Stir it around until the meat’s all brown. Baked Ziti is a classic baked pasta dish.


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