Print. This recipe will serve 2-3 people. SERVES: 4-6. The modern cook’s guide to producing fabulous French food the easy way, Cake apéritif aux olives, lardons et pistaches, Salade d’épinards aux fraises et pignons de pin, Salade d’épinards aux oeufs et oignons rouges, Tagine de poulet aux pruneaux et aux amandes, Orecchiette aux petits pois et jambon de pays, Pâtes aux tomates fraîches, mozzarella et basilic, Crumble d’été aux prunes, pêches et cassis, Fraises au basilic et vinaigre balsamique, Pêches caramélisées aux figues et pignons de pin, Confiture aux fraises et pétales de roses. Blend. freshly squeezed lemon juice. References. 1 clove garlic plus 1 pinch fine sea salt or table salt ground cumin or freshly grated nutmeg to the puréed zucchini. Like children and adults, babies need the maximum nutrition needs for their age to grow and live healthy. MORE ZUCCHINI RECIPES YOU'LL LOVE: Zucchini Lasagna; Curry Lamb Stuffed Zucchini; Zucchini Pizza Bites; Roasted Zucchini and Goat Cheese; Maple Cinnamon Zucchini Chips; Roasted Zucchini Sauce. Steam the zucchini until just tender. Delicious on pasta, eggs, or as a dip . 1 . 2 medium zucchini (courgettes) By using our site, you agree to our. Instead of steaming the vegetables, microwave it in a microwave-safe dish for about three minutes on HIGH. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Set aside 1-2 tsp. Prep Time: … 1 1 ⁄ 2. lbs zucchini, cut into 1-inch chunks . 1 tsp. basil Steam a couple of garden-fresh zucchini, blend with a sauce of fresh basil, garlic and olive oil, add salt and pepper, and voilà Category: Purees. This article has been viewed 31,646 times. When the zucchini is ready, add it to the blender — or, if using a handheld blender, turn the zucchini into a bowl and add the basil sauce. Cook, uncovered, over low heat for about 20 minutes, until the zucchini are fully cooked and soft. UNITS: US. Add 1-2 tbsp. Zucchini Puree. Meanwhile, trim and chop the zucchini cup finely-minced onion. Like children and adults, babies need the maximum nutrition needs for their age to grow and live healthy. crème fraîche, heavy cream or, if vegan, coconut milk. Serve with pasta. olive oil MultiGen Purees by Firouzeh’s Foods was developed out of a need to provide tasty, nutritious food for people who have difficulty swallowing, chewing, or digesting conventional meals. 1 ⁄ 2. teaspoon salt (more, to … Zucchini Puree Recipes 56,736 Recipes. Print Rate. To create this article, volunteer authors worked to edit and improve it over time. Thank you for the reciepe. To avoid any bacteria spreading, discard any baby food that has been touched or half eaten and any food that has been out in room temperature for more than an hour. And it takes only 15 minutes to prepare. Add to cart. Use modest amount of the herbs. Transfer to your blender along with the garlic, peeled and chopped. Include your email address to get a message when this question is answered. Introducing new foods to your baby or infant is always a huge step in their lives. Zucchini bread gets a tropical twist in this Lime Coconut Zucchini Bread recipe from A Latte Food. Add 1 tsp. freshly ground black pepper. There are 12 references cited in this article, which can be found at the bottom of the page. Puree all ingredients until smooth- in blender or food processor. Yes No No Preference. Add the olive oil and a pinch of salt. 1) Grate about a tablespoon of parmesan. Refrigerate the puree in an airtight container for up to three days, or freeze for up to three months. Heat a medium pot over medium-high heat and add the oil or butter. Like children and adults, babies need the maximum nutrition needs for their age to grow and live healthy. 1 1 ⁄ 2. tablespoons butter. In a large saucepan, saute onions in butter and oil until tender. Steam a couple of garden-fresh zucchini, blend with a sauce of fresh basil, garlic and olive oil, add salt and pepper, and voilà — you have a zesty, healthy veggie dish that works well as a side for pretty much anything. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.

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