Mussels with tomatoes & chilli. Remove the leftover mussels and clams from their shells and reserve with any remaining broth. Using up leftover mussels and clams is a snap with this linguini dish. Any long, dried pasta will work well here (spaghetti, fettuccine, linguini). Take a baking tray and line up the thawed mussels on it. Form is being submitted, please wait a bit. Moules Marinières - French Sailor's Mussels. Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Add mussels, cover, and increase heat to high. Caramelized Apple, Shallot and Cheddar Tart, Chicken stock (if you don’t have a lot of clam broth leftover). Attachment Steamed mussels with cider, spring onions & cream, Mussels with red onion, cider & crème fraîche, Steamed mussels with leeks, thyme & bacon. Not good. Then on the top of each mussel, put a spoon of mayo-cheese mixture. You can add any other seafood to this quick aromatic green curry - prawns can go in with the coconut milk and clams with the mussels, Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic, British mussels are cheap, sustainable and surprisingly simple to cook. Start with some onions, garlic, tomato paste, and white … Boil water for pasta, season well with salt. Simply sauté up some chopped garlic in some extra-virgin olive oil, then add in some dried oregano, fresh chopped Italian flat-leaf parsley, & a few dashes of crushed red pepper flakes. New! Makes an excellent brothy sauce for spaghetti or linguini. I also really like informal dinner parties and you can’t get more casual than everyone digging and dunking out of a big bowl in the middle of the table. Add mussels and wine, cover, then cook until mussels have just opened (2-3 minutes). Toss it around so it gets coated with the sauce. 2 tbsp sriracha (optional) Pepper. Divide mussels and broth among four bowls. Remove mussels from shells and reserve (discard shells). If you don’t have enough liquid, you could add a bit of chicken stock. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Join the Nerds gang to receive automatic weekly recipes by email! The best part is, it only takes as long as the pasta takes to cook. This site uses Akismet to reduce spam. Serve this simple dish with crusty bread for a special meal for two, Mussels are full of omega-3, iron and protein - try yours cooked in red pesto and wine, Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two, A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort, A bistro-style starter for two. Drop in pasta and cook it about a minute less than the box says. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). The maximum upload file size: 300 MB.You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Mix cheese, mayo, sriracha and garlic in a bowl. There is no salt or butter. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 You were expecting a leftover delivery, huh?). Meanwhile, in a large sauté pan, using low heat, warm the mussels and clams in the remaining broth slowly. Follow Mary Cadogan’s step-by-step guide to preparing mussels, This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter, Mussels are a real treat, but excellent value and sustainable. Over the weekend, we had our friends, Karen and Tom, over for dinner and we made a big pot of Garlicky Mussels and Clams along with a Corn, Tomato and Basil salad. For ½ lb of pasta, you’ll want about a cup of broth for sauce. Aug 20, 2013 | Entrees, Pastas & Grains, Recipes, Seafood, Weeknight Quickies | 1 comment. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! Don’t boil them or they’ll turn into rubber bands. Magazine subscription – save 44% and get a cookbook of your choice. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Slurping broth from a clam shell is a great equalizer. Sorry, your blog cannot share posts by email. Save my name, email, and website in this browser for the next time I comment. Put the tray on the oven and bake for 5 to 7 minutes until they are golden. Divide into two bowls, drizzle with a little olive oil, sprinkle with parsley and serve. Open and preheat oven to 400 °F . Mussels With White Wine. Rinse and scrub mussels under cold water. Your email address will not be published. Your email address will not be published. This spicy seafood recipe makes … Add garlic and fry until fragrant (1-2 minutes). Heat half the oil in a frying pan over medium heat. 15 ratings 4.9 out of 5 star rating. Required fields are marked *. Steamed mussels and clams are perfect for a crowd. If you want a slightly thicker, richer sauce, add a tablespoon of cold butter and stir the sauce as it melts. Compared to a lot of seafood, they’re cheap, they’re a cinch to make and best of all, tasty. Post was not sent - check your email addresses! Try this easy dish, read the tips, and impress your friends, This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving, A simple-but-special main course, it's meat-free and perfect for a Friday night, Expand your seafood horizons - this recipe for mussels is not as difficult as you might think, Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two, This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal, Eating healthy isn't all about salad, this fish stew counts as 3 of your 5-a-day and it's low-fat, A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes, A make-ahead mildly spicy alternative to traditional fish pie that makes an ideal casual dinner party dish, For the ultimate dîner à deux, dip into Jean-Christophe Novelli's dramatic seafood dish, A healthy fish stew which takes just 30 minutes, These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year. Cook until all mussels are open, about 5 minutes. Learn how your comment data is processed. Total Carbohydrate 24.2 g Then I lower the heat, add in the frozen block of broth/mussels, & let it thaw/reheat. For mussel sauce, heat a large saucepan over high heat. Use whatever you have. Mop up the juices with crusty bread, or make it into a main with chunky chips, Mussels are much easier dish to serve up than people realise. You want it a bit underdone. Well, we selfishly kept the leftovers to make this the next night. What to do with leftover mussels and clams - Nerds with Knives With some good bread, a decent bottle of wine (or 3), it was a good night. Strain cooking liquid. 8 %, (such as flat-leaf parsley,chervil,or basil,chopped), Ahoy There! In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and … Once the pasta is ready, add it to the pan and let it cook for another minute or so in the broth. We did end up with a lot left over since someone couldn’t make it (‘sup Eric! In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

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