I thought it was too tangy for my taste. You can definitely use real crab meat — it will just be a lot more expensive :/ (but I agree, it will taste better). 1/2 cup of celery, minced. Garnish with green onions and chill in the fridge 1 hour before serving. I really like how easy this is to make and that it’s so versatile. I still do think this is too much dressing for my taste - it is almost soupy and the dressing flavor overpowers the rest of the ingredients. 575 calories; protein 7g 14% DV; carbohydrates 19.2g 6% DV; fat 53.5g 82% DV; cholesterol 40.3mg 13% DV; sodium 1393.9mg 56% DV. Can’t get enough crab and seafood? of splenda to take away some of that tang. Recipe Creator Welcome to my kitchen! I love serving the crab salad on Hawaiian rolls because they are so soft and slightly sweet. Required fields are marked *. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Once cooked, allow them to cool down in cold water. We can’t wait to see what you’re cooking and share it on our website! Yippy! Calories Per Serving. Info. This website uses cookies to improve your experience while you navigate through the website. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. Learn how your comment data is processed. Can’t wait to try it. You can easily dress this recipe up or down depending on what you are serving. Have a lovely week, Kim, Your email address will not be published. A Crab Salad Sandwich was one of my favorites I used to order as a kid in sandwich stores. I whipped it up within minutes. I totally agree. of imitation crab meat doubled the seasonings and veggies but kept the dressing as is. Soooo good. I'll just watch this the next time I make the salad. this link is to an external site that may or may not meet accessibility guidelines. A potato salad to add to the recipe book! Great deli-like salad. It’s crispy and crunchy with a surprising kick. Good but too much sauce and a bit too tangy. I hope you enjoy the recipe! amzn_assoc_linkid = "e1b749658fb19900c1fbeead4c695c75"; Serve with chips, club crackers, or Ritz crackers. Excellent! I read the review saying the dressing was too soupy so I used 2 teaspoons of Italian Dressing SEASONING MIX instead of the 2/3 cup dressing called for and it was perfect! 1. A keeper either way I’m sure, Optional: © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. 5 Easter Deviled Egg Recipes . haha you seriously made my day! Once your potatoes are completely cooled down, add them to a large bowl. The red dye? imitation crab should be illegal, it is so wrong, off taste, weird texture. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. small jar pimentos, drained This Crab Salad looks so amazing! The only thing i added was 1/2 cup shredded parmesan cheese to the dressing. lemon zest, and if la like, a little minced red pepper, mix and serve. Will try to make two-thirds of the full recipe (of dressing) next time. I do not ever use fake crab meat….what a poor substitute for the real thing…even canned is better. I did not even like crab until now.and I’m 61 years old.My friend left some crab after she came over for an afternoon BBQ. This Crab Potato Salad is just like any other Potato Salad except it showcases our Canadian Snow Crab and is so delicious. Cook pasta according to package directions. You can either make our Hawaiian Macaroni Salad and add imitation crab meat OR you can make this recipe and add a cup or two of cooked macaroni noodles. Thanks for stopping by! This is much like our Hawaiian Macaroni Salad recipe. And pairs best with crackers, side dishes and even make amazing sliders and sandwiches. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience. 4 teaspoons finely sliced fresh chives Start by taking the imitation crab and chopping it into bite-sized pieces. A diverse gal who loves to cook and have fun It makes a terrific lunch option. This is very good but seemed to have a lot of dressing for my taste. I ran out of sour cream so I obmitted it but it still turned out great, Congrats! free email seriesOur most popular "copycat" recipes for you to try at home. 2 tablespoons of red onion, finely diced.


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