Cut tortillas in half horizontally, then into thin vertical strips. I am a huge fan of this soup its so good and actually addicting a keeper for sure! Bring to a boil and cook for about 1 hour. If you get a chance to try this vegetarian black bean soup recipe, let me know! Let me show you how easy this 1-pot, 30-minute version is! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Stir in half the tortilla strips, saving the rest for topping each bowl of soup. What I’m craving, but not what I’m feeling. First Name * Email Address * Yes, subscribe to get my 10 easy vegan soup recipes via email! Thanks so much for this recipe! Peel and dice onion, peel and mince garlic, dice jalapeno (removing seeds if less spice is preferred) and peel and dice sweet potatoes into half-inch cubes. SO good. I can’t wait to see what you whip up! It's waaaay overrated. © 2020 Discovery or its subsidiaries and affiliates. For my carb-counting folks with diabetes, round out this meal without the bread. / © Can Stock Photo / marilyna. The homemade crispy tortilla strips were the best. If you prefer a smaller portion, a 1-cup serving of soup provides 29 g carbohydrate, 9 g fiber, 9 g protein, and 162 calories. But the download is yours! Stir in the sherry. Plus, get ideas about what to serve it with. Skillet Sausage, Egg, and Cheese Grits Breakfast Bake, Strawberry Kale Salad with Homemade Balsamic Dressing. Cooking fatigue. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Use your favorites and have fun with it. So tasty and it comes together beautifully! And fatigue from being fatigued. Add the olive oil and swirl to cover the pan. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary. Add diced sweet potato, broth, crushed tomatoes, salsa, and spices and bring to a light boil. Place the beans in a saucepan and cover with water. There’s lots to love about this smoky soup. If you drain the beans, you'll need an additional cup or so of broth or water. Absolutely amazing! I made as directed with the exception of using diced tomatoes rather than crushed as that is what I had. This tasty tortilla soup features fragrant sautéed onion and garlic with a base of canned black beans and tomatoes, store bought veggie broth, tender sweet potato, and salsa. 45 min | 4 portions | Post-Run; This recipe is cooked especially during quarantine. This easy vegan black bean soup is also oil-free and super simple to make, like with all of my recipes. Drain beans and rinse. This smoky vegetarian black bean soup is so easy to make, you can enjoy it in about 30 minutes. Sauté about 5 minutes. Place the beans in a saucepan and cover with water. Check, check, and check. A single carrot, a bell pepper, a few packs of wasabi from last month’s supermarket sushi. Remove with tongs and drain on paper towels. Learn about The Spruce Eats' Editorial Process. Great flavor and texture! Since the major kitchen overhaul, I’ve recreated this smoky black bean soup recipe to cook on the stove instead of the microwave. Even I – someone who loves to cook – is dragged down with cooking fatigue. A fiesta in a bowl, this vegetarian Black Bean Tortilla Soup features a crazy flavorful broth with the irresistible combo of sweet potato and black beans! More angst bubbles up inside me as I realize how badly I don’t want to make dinner. Save my name, email, and website in this browser for the next time I comment. Written by. Bring to a boil and cook for about 1 hour. If you happen to have some cilantro and limes handy, they’re a fantastic addition, but not at all required. But there are many things to serve with a healthy vegetarian black bean soup. Most recently, I served it for dinner with a salad and my favorite frozen pizza. And I don't believe in willpower. Serve with Greek yogurt and toppings of your choice. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Even I - someone who loves to cook - is dragged down with cooking fatigue. One of my go-to’s was their black bean soup and I’ve had it in the back of my mind to recreate it ever since. It’s so simple, I first created it when I had no stove or running water in my kitchen. This Will Help. Have You Got “What’s for Dinner” Trouble? Fast, delicious, little mental energy. All I can say is WOW! DISCLOSURE POLICY - PRIVACY POLICY - MEDICAL DECLAIMER - WEBSITE DESIGN BY STRING MARKETING. Bring the contents of the pot to a low boil, and heat about 15 minutes. Every member of your family can personalize it with their favorite toppings. Given our current state of craziness, I’ve been challenging myself to make more recipes with a hearty base of pantry staples. A fiesta in a bowl, this vegetarian Black Bean Tortilla Soup features a crazy flavorful broth with the irresistible combo of sweet potato and black beans! INGREDIENTS FOR VEGAN BLACK BEAN SOUP .

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